Discover San Sebastián has been featured in some of the world’s most respected travel and lifestyle publications — from Forbes and National Geographic to The Times and Decanter. Eskerne Falcón, founder and lead guide, is a trusted voice on Basque gastronomy and San Sebastián travel for international journalists and editors.
Forbes
The Best Of San Sebastian, Spain: Including A Legendary Hotel And A Pintxo Bar Crawl.
The Korean Herald
Julie Kim Jackson Europes new culture capital San Sebastian a feast for the eyes, palate
South China Morning Post
Chris Dwyer My sensational meal at a San Sebastian txokos private dining and drinking club in the Spanish Basque town
Spain Out of Town Blog
Flavors Galore Pintxos Crawl around the Old Quarters of San Sebastian
Vanilla Luxury
The Pintxo Exchange- 3 of San Sebastian Best Pintxos Come To The Alkaff Mansion in Singapore
National Geographic Español
San Sebastián el placer del pintxo National Geographic en Español
Why Journalists Work With Eskerne
Eskerne Falcón is an accredited tourist guide certified by the Basque Government, a gastronomic tourism expert (Basque Culinary Center), and a fluent speaker of English, Spanish and Basque. She has over 10 years of experience guiding international journalists, food writers and travel editors through San Sebastián and the Basque Country. Available for press tours, interviews and expert commentary on Basque food culture and travel.
For press enquiries, interview requests or to arrange a press tour, contact Eskerne directly: